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  • Dr. Tracey Sellers

Dark Chocolate Sea Salt Almond Bark - Gluten Free, Dairy Free, Grain Free

Yummmmmmm! This recipe is always a hit, and if you like chocolate (or love chocolate like me), this will be one of your favorites as well. Did I mention that this is the absolute easiest treat to make? I get constant requests for this super easy and delicious recipe.


Dr. Sellers' Dark Chocolate Sea Salt Almond Bark. We barely captured this photo because Ryan was trying to eat all the bark while he was taking the picture!
  • 1 Bag Dark Chocolate Chips (Enjoy Life Brand)

  • Sea Salt

  • Almonds (crushed into pieces)

Melt chocolate chips in a glass bowl placed over a pot of hot water (double boiler). Line a cookie sheet with parchment paper. Once melted, spread chocolate on your cookie sheet. Sprinkle with almonds and sea salt right away before chocolate hardens. Put in refrigerator

for about 30 minutes to harden. Enjoy!


Bonus!

You can also turn this recipe into peppermint bark by adding 3 drops of peppermint essential oil to the bowl of melted chocolate and substituting almonds and sea salt with crushed peppermints.

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615 S College St, 10th Floor

Charlotte, NC 28202

(704) 594-4744

support@drtraceysellers.com

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